For quite a number of decades now, frozen foods have established themselves as the staple for most Americans. And by the way, the use of frozen foods for diets is not only growing in popularity in American homes but they have as well become the preferred foods for use in many restaurants as of today across the country.
Projections that have been given by the experts in the food technology industry tell that the frozen foods industry, particularly the IQF foods market, hitting the 1.6 billion dollar mark by the year 2024. This just indicates and tells that these frozen foods are indeed a popular option for many out there and more and more are expected to go for them going into the future. If at all you are hearing of the IQF foods and technology for the first time and as such are not sure what reasons there may be for you to go for them, keep reading to see some of the basics you should know about these frozen foods and the benefits that they have.
To start us off, we will take a look at the basics about these foods and this takes us to a look at what IQF foods actually are. As you may be knowing by now, IQF is simply but an acronym that translates to Individually Quick Frozen. Generally, it is not a new entrant when looking at the technologies that have been used for the freezing of foods for storage as it has been in use for quite some time now. Compared to the traditional freezing technologies we have known of, IQF differs in the sense that each individual item in the package is frozen individually. For more on the process of IQF freezing, see here.
What we will take a look at next is the benefits that come with IQF technology for freezing foods and storage. There are quite a number of reasons why restaurants should consider having as much of the IQF foods in their kitchens. Read on and see some of these as some of the amazing benefits that come with the use of IQF foods.
The first reason we will mention that make it so advisable for you to opt for the IQF foods is looking at the fact that this is a technology that has the least effects of degradation of the foods.
Then there is the fact that they give you better nutrition. Forget the bad rap frozen foods have had as fact is that frozen foods can be even far more nutritious than fresh foods. This is one of the trusted distributors for IQF foods you can contact for your needs.